Shavuot, the holiday that celebrates our ancestors receiving the Torah at Mount Sinai, begins this year on Thursday night, May 21. Celebrate with TBE for the annual potluck dairy meal, starting at 6:30pm, followed by a traditional Shavuot evening study session.
All interested members are invited to lead a brief, 10–20-minute teaching about a Jewish text of their choice - the study session will begin with Rabbi David leading one session.
For meal-planning purposes, please RSVP
Potluck food ideas: blintzes, dairy-based kugels, cheesecake and ice cream.